Air Fryer Rhubarb Crisp is my favorite way to celebrate rhubarb season with a dessert that's warm, cozy, and effortless to pull together. Tender, jammy rhubarb sweetened with sugar and touched with warm ginger sits beneath a golden, buttery crisp topping that bakes perfectly crunchy in the air fryer. Served warm with a scoop of vanilla ice cream melting over the top, it tastes like it took way more effort than it did. I make it for Sunday dinners, spring gatherings, and Easter because it's a crowd-pleaser that never disappoints. If you have leftovers, store covered in the fridge for up to 5 days and reheat in the air fryer before serving.
